The world's population is growing at an accelerated rate. It is estimated that by 2050 the planet will have approximately two billion more people. Urbanization in developing countries is expected to place 70% of the population in cities, up from the current 50%. In the meantime, income levels in developing countries also continue to rise, producing a consumer population who desire to eat better.
This higher demand creates a need to care for and preserve our natural resources. Without this, future generations are at risk. Man consumes natural resources faster than the speed with which nature manages to regenerate itself.
The Sustainable Trade Partner (STP) was designed to create a sustainable business platform connecting rural producers, food processing companies, and international customers.
The company is driven by the purpose of disseminating and multiplying sustainable initiatives throughout the food production chain, bringing an additional purpose to the agents involved in the value chain and to those who consume food from this platform. STP's commitment goes beyond feeding the world with quality products, but helping to change the world through responsible food production.
With an extensive experience in the international food trade and operations in multiple South American countries, STP offers commercial, financial, and production solutions, performance management, and technology tools, in addition to making it easier for your products to reach the table of thousands of consumers around the world.
With operations in South America, STP works with the determination to create a virtuous circle in the animal protein production chain, minimizing the impacts of the activity on the environment and society.
As part of our commercial partnerships, we participate in social projects to improve people's lives and promote environmental responsibility in production models, providing a new meaning to those who dedicate their lives to producing food for the world.